Firsts and Mains
Cold-smoked nova lox, dill cream, house-pickled cucumber and red onion, capers on crispy flatbread.
Fresh Chilean Sea Bass, panko and parmigiana reggiano crust, fresh citrus, parmesan risotto, asparagus sauce, micro-herbs
Prime grilled ribeye, house-made horseradish cream, yukon gold potato mash, shaved brussels with bacon
Titos vodka, cranberry and orange juice, maple syrup, topped with Prosecco and nutmeg
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